RecipesDish typeCakeCelebration cakesBirthday cakeThis deliciously different cake gets its unique and addictive flavour from caramelised sugar. It is more fussy than it sounds - indeed, this is a simple cake to make that yields extraordinary results!15 people made thisIngredientsServes: 14 200g caster sugar125ml boiling water250g sifted plain flour300g caster sugar3 teaspoons baking powder1 teaspoon salt120ml vegetable oil7 egg yolks4 tablespoons water1 teaspoon vanilla extract225ml egg whites1/2 teaspoon cream of tartarMethodPrep:30min ›Cook:1hr ›Ready in:1hr30minTo Make Caramelised Sugar Mixture: Melt 200g sugar in a pan till medium brown.